FAQs

SQF (Safe Quality Food) certification assures buyers and customers that food has been produced, processed, and handled according to the highest standards. The SQF program is recognized by retailers and foodservice providers around the world who require a rigorous, credible food safety management system. At DeWeerdt Poultry Farm, we implement this systematic and preventative approach to ensure that each egg has been carefully monitored from production to shipping. Our food safety system continually evolves to achieve an egg product that is both safe and satisfying to our customers. **For more information, visit www.sqfi.com DeWeerdt Poultry Farm follows strict guidelines to produce safe, high-quality eggs. As a UEP Certified facility, we ensure the health and wellbeing of our hens is a top priority. This includes a focus on providing nutritious feed, clean water, fresh air, and adequate space for hens based on scientific recommendations. Employees are trained to treat birds with care at all times and sign a code of conduct for proper animal handling. Strict biosecurity measures are in place to protect food safety and hen health. The compliance of these guidelines is evaluated annually by independent third-party inspectors. **For more information, see www.uepcertified.com